We chose specific varieties of vegetables and herbs that will thrive in your ProGrow Vegetable Pod regardless of where you plant it.
Beans
Blue Lake 47 Bush
Virtually fiber-free, Blue Lake 47 Bush tastes great, produces prolifically over a long season, and is excellent fresh or frozen
Tendergreen
6" pods are rich green and outstanding in tenderness and flavor. Ideal for canning or freezing. Disease Resistant.
Be Sweet 292 Soybean
Great flavor, texture, and sugar content. Bushy plants produce around 30 pods per plant, with 2-3 beans per pod
| Beans | |
|---|---|
| Blue Lake 47 Bush | Virtually fiber-free, Blue Lake 47 Bush tastes great, produces prolifically over a long season, and is excellent fresh or frozen |
| Tendergreen | 6" pods are rich green and outstanding in tenderness and flavor. Ideal for canning or freezing. Disease Resistant. |
| Be Sweet 292 Soybean | Great flavor, texture, and sugar content. Bushy plants produce around 30 pods per plant, with 2-3 beans per pod |
Cucumbers
Spacemaster
Dark green, smooth, slender, and cylindrical 7-8 inch fruits. Compact, dwarf plant. Vines with no runners.
Picklebush
White-spined fruits have classic pickley look, deep green with paler stripes. Up to 4.5" long, 1.5" across at maturity but you can use them at any size.
Salad Bush Hybrid
All-American winner. Full-seized, full-flavored 8" slicers on tiny plants. High disease resistance means high yield and a longer season.
Eggplant
Pinstripe
Unusual light purple fruits with streaks of white. This is an Italian variety that will produce 4 to 5 oz. fruit. Specially bred for container gardens.
Fairytale
Tender, plump, and sweet, these luscious looking mini marvels are little jewels of delicious creamy flavor. The short, slender fruits make tasty conversation pieces with their beautifully marbled purple and white tones
Bambino
A compact plant at about 12" tall with 3" fruits. Perfect for container gardens.
Lettuce
Buttercrunch
Bibb type lettuce, compact, heavy butterhead with crisp and juicy leaves.
Mesclun Mix
Contains only lettuce varieties: Oak Leaf, Paris Island, Prizehead, Red Sails, Salad Bowl, and Simpson Elite.
Alfresco Blend
Red and green leaf lettuces with arugula, endive, and radicchio give a true Mediterranean flavor and look
Peas
Peas-in-a-Pot
Custom-bred for containers and small gardens, 'Peas-in-a-Pot' is a petite 10" plant that produces a yield that a pea plant four times its size would be proud of.
Little Marvel
The most satisfactory pea in the average home garden. Very productive, hardy, luscious and sugary.
Peppers - Hot
Thai Hot
Very hot variety with small dark green peppers that are about 1 inch long. When mature, the peppers will ripen to a bright red color.
Sweet Heat
The earliest pepper plant to bear fruit, it is a compact and bushy plant with 3 to 4 inch long peppers. Fruits are sweet and mildly spicy with a great smoky flavor.
Santa Fe Grande
This heavy yielding heirloom pepper has a medium-hot maturity and changes from yellow to red.
Peppers - Sweet
Golden Baby Belle
We can't get enough of these crisp, sweet peppers. Bright yellow, tasty mini bell peppers grow in pretty bunches on extremely prolific plants. Pick when they are 1" - 2" long.
Tangerine Dream
A gorgeous little bush studded all over with shiny red-orange peppers. Too pretty to hide among rows of vegetables, the peppers are very tasty with a hint of heat.
Red Popper
Small branching plants are highly ornamental in containers, where the long bunches of fruit look like Christmas decorations in the middle of July
Strawberries
Berry Basket
Early, ever bearing variety with compact, bushy plants. Easy to grow, attractive creamy-white flowers above the deep green, shiny leaves. Will produce large, deep red, full flavored berries until frost.
Mignonette
Neat, bushy, runner-less plants bear delicious little red berries. A French type that is smaller than regular strawberries but have an appealing flavor and aroma.
Tomatillos
Toma Verde
Very popular in salsa and picante dishes. Harvest when fruits are green, before turning yellow. Remove the husk before using or consuming.
Tomatoes - Cherry
Red Robin
A dwarf variety of cherry tomato for container growing. Plants remain 8-12 inches tall and bear masses of 1.25" fruit with mild, sweet flavor. Determinate.
Tiny Tim
Grows only 10-12 inches tall and about 14" across. A heavy yielder with clusters of 1" red, fine flavored fruit. Can be grown as a pot plant any time of the year. Indeterminate.
Window Box Roma
Bright red, pear shaped 2-3 oz fruit. Great flavor and shelf life. Upright, thick stemmed, compact vines make it an excellent container variety. Determinate.
Tomatoes - Medium
Bush Early Girl
High yielding sister of the traditional Early Girl but with determinate bush habit. Bright red 6-8 oz. fruits. Determinate.
Patio
A sturdy, dwarf, upright plant with dark crinkled foliage. Medium size deep oblate shaped fruit with good color, smooth and firm quality fruit. Determinate.
Patio Princess
Patio Princess fruits very heavily, producing as much as a tomato plant twice its size. Get ready to harvest lots of tasty 2-3 inch tomatoes. Determinate.
Herbs
Arugula
Heirloom. Tangy, peppery leaves used in salads.
Basil - Cinnamon
A tender annual that is very useful as an accent with tea, fish, and poultry or as an all-purpose seasoning.
Basil - Lemon
A tender annual that is very useful as a lemony accent with tea, chicken, fish and vegetables.
Basil - Sweet
Italian lettuce leaf type. Green or dried, chiefly used for seasoning.
Chamomile - German
Attractive white flowers make this plant an attractive ground cover. Apple scented foliage. Dried flowers used for tea, and an aid for digestion. Research shows that chamomile tea stimulates the immune systems' infection fighting cells and reduces discomfort from anxiety due to cold and flu.
Chamomile - Roman
A low growing perennial having the same medicinal values as the annual strain. Best grown in cool, shaded areas.
Chives
Mild garlic flavor; grassy leaves are broader and taller than regular onion chives. Very popular in salads and stir-fry recipes. If they begin to stretch, cut back for dense growth.
Cilantro - Coriander
Grown for its leaves rather than seeds. Very popular in Mexican cuisine, at its best when leaves are used fresh for its full flavor. Herbalists use the leaves in tea to aid digestion.
Jacob's Ladder
Bright blue flowers and fern-like foliage. Will bloom May - September. A remedy for headaches, nervousness, and heart irregularities.
Marjoram
Fresh or dried leaves for seasoning. Roman herbalists believed this herb could heal bruises, treat snakebite, soothe sore muscles and joints, and treat eye infections. Marjoram tea will help settle the stomach and help avoid motion sickness.
Mint - Spearmint
Sweet scented leaves for flavoring. Will attract butterflies all season.
Oregano
Used for sauces and seasoning. Strong, spicy flavor. Add to sauces and pasta salads. As a tea, herbalists believe it can be used as a digestive aid, relief from arthritis, and relieve discomfort for chest congestion, colds, flu and effective as a tranquilizer.
Parsley - Flat Italian
Plain or flat, deep cut dark green leaves with a very strong flavor. An excellent addition to salads, cooked vegetables, soups or stews. Taller and strong flavor than the standard strain.
Rosemary
For relief of headache, seasoning, perfume. Ancient herbalists believe that a sprig of rosemary under your pillow will ward off bad dreams and if planted in the garden will repel witches. Traditional herbalists use it to treat stomach disorders, headache, insomnia, indigestion, depression, muscle pain, and as a gargle for bad breath.
Sage
Fresh or dried leaves for seasoned poultry, sausage, meats, dressing and fillings. Will attract butterflies and repel insects all season. Gargle with sage to soothe sore throat.
Sneezewort
Attractive white double flowers from early spring through fall. A nice cut flower or used in dried arrangements. Herbalists used the dust from dried flowers to snuff or inhale through the nose to induce sneezing and clearing of nasal passages.
Stevia
A natural dietary supplement. Leaves are estimated to be 150 to 300 times sweeter than refined sugar. Many have said one small piece of the leaf will keep the mouth sweet for an hour.
St. John's Wort
Beautiful yellow flowers in many flowered terminal clusters. Nice garden performance with medicinal and herbal qualities.
Thyme
Broad-leaved; widely used for seasoning. Helps digestion of fatty foods. Also called English Thyme, it is widely used in mouth washes and decongestants. For centuries it has been used as an antiseptic, cough remedy and digestive aid. Used as a tea, it will aid patients with emphysema.
Yarrow
Historians have written that during the Trojan War, Achilles stopped the bleeding of his fellow soldiers' wounds by applying Yarrow's fern-like leaves to their injuries. Current herbalists believe that used as a tea, it will relax the stomach muscles, aid digestion, reduce the severity of colds and flu and avoid insomnia.
Check out some of our plants from last year!| Cucumbers | |
|---|---|
| Spacemaster | Dark green, smooth, slender, and cylindrical 7-8 inch fruits. Compact, dwarf plant. Vines with no runners. |
| Picklebush | White-spined fruits have classic pickley look, deep green with paler stripes. Up to 4.5" long, 1.5" across at maturity but you can use them at any size. |
| Salad Bush Hybrid | All-American winner. Full-seized, full-flavored 8" slicers on tiny plants. High disease resistance means high yield and a longer season. |
| Eggplant | |
|---|---|
| Pinstripe | Unusual light purple fruits with streaks of white. This is an Italian variety that will produce 4 to 5 oz. fruit. Specially bred for container gardens. |
| Fairytale | Tender, plump, and sweet, these luscious looking mini marvels are little jewels of delicious creamy flavor. The short, slender fruits make tasty conversation pieces with their beautifully marbled purple and white tones |
| Bambino | A compact plant at about 12" tall with 3" fruits. Perfect for container gardens. |
| Lettuce | |
|---|---|
| Buttercrunch | Bibb type lettuce, compact, heavy butterhead with crisp and juicy leaves. |
| Mesclun Mix | Contains only lettuce varieties: Oak Leaf, Paris Island, Prizehead, Red Sails, Salad Bowl, and Simpson Elite. |
| Alfresco Blend | Red and green leaf lettuces with arugula, endive, and radicchio give a true Mediterranean flavor and look |
| Peas | |
|---|---|
| Peas-in-a-Pot | Custom-bred for containers and small gardens, 'Peas-in-a-Pot' is a petite 10" plant that produces a yield that a pea plant four times its size would be proud of. |
| Little Marvel | The most satisfactory pea in the average home garden. Very productive, hardy, luscious and sugary. |
Peppers - Hot
Thai Hot
Very hot variety with small dark green peppers that are about 1 inch long. When mature, the peppers will ripen to a bright red color.
Sweet Heat
The earliest pepper plant to bear fruit, it is a compact and bushy plant with 3 to 4 inch long peppers. Fruits are sweet and mildly spicy with a great smoky flavor.
Santa Fe Grande
This heavy yielding heirloom pepper has a medium-hot maturity and changes from yellow to red.
Peppers - Sweet
Golden Baby Belle
We can't get enough of these crisp, sweet peppers. Bright yellow, tasty mini bell peppers grow in pretty bunches on extremely prolific plants. Pick when they are 1" - 2" long.
Tangerine Dream
A gorgeous little bush studded all over with shiny red-orange peppers. Too pretty to hide among rows of vegetables, the peppers are very tasty with a hint of heat.
Red Popper
Small branching plants are highly ornamental in containers, where the long bunches of fruit look like Christmas decorations in the middle of July
Strawberries
Berry Basket
Early, ever bearing variety with compact, bushy plants. Easy to grow, attractive creamy-white flowers above the deep green, shiny leaves. Will produce large, deep red, full flavored berries until frost.
Mignonette
Neat, bushy, runner-less plants bear delicious little red berries. A French type that is smaller than regular strawberries but have an appealing flavor and aroma.
Tomatillos
Toma Verde
Very popular in salsa and picante dishes. Harvest when fruits are green, before turning yellow. Remove the husk before using or consuming.
| Peppers - Hot | |
|---|---|
| Thai Hot | Very hot variety with small dark green peppers that are about 1 inch long. When mature, the peppers will ripen to a bright red color. |
| Sweet Heat | The earliest pepper plant to bear fruit, it is a compact and bushy plant with 3 to 4 inch long peppers. Fruits are sweet and mildly spicy with a great smoky flavor. |
| Santa Fe Grande | This heavy yielding heirloom pepper has a medium-hot maturity and changes from yellow to red. |
| Peppers - Sweet | |
|---|---|
| Golden Baby Belle | We can't get enough of these crisp, sweet peppers. Bright yellow, tasty mini bell peppers grow in pretty bunches on extremely prolific plants. Pick when they are 1" - 2" long. |
| Tangerine Dream | A gorgeous little bush studded all over with shiny red-orange peppers. Too pretty to hide among rows of vegetables, the peppers are very tasty with a hint of heat. |
| Red Popper | Small branching plants are highly ornamental in containers, where the long bunches of fruit look like Christmas decorations in the middle of July |
| Strawberries | |
|---|---|
| Berry Basket | Early, ever bearing variety with compact, bushy plants. Easy to grow, attractive creamy-white flowers above the deep green, shiny leaves. Will produce large, deep red, full flavored berries until frost. |
| Mignonette | Neat, bushy, runner-less plants bear delicious little red berries. A French type that is smaller than regular strawberries but have an appealing flavor and aroma. |
| Tomatillos | |
|---|---|
| Toma Verde | Very popular in salsa and picante dishes. Harvest when fruits are green, before turning yellow. Remove the husk before using or consuming. |
Tomatoes - Cherry
Red Robin
A dwarf variety of cherry tomato for container growing. Plants remain 8-12 inches tall and bear masses of 1.25" fruit with mild, sweet flavor. Determinate.
Tiny Tim
Grows only 10-12 inches tall and about 14" across. A heavy yielder with clusters of 1" red, fine flavored fruit. Can be grown as a pot plant any time of the year. Indeterminate.
Window Box Roma
Bright red, pear shaped 2-3 oz fruit. Great flavor and shelf life. Upright, thick stemmed, compact vines make it an excellent container variety. Determinate.
Tomatoes - Medium
Bush Early Girl
High yielding sister of the traditional Early Girl but with determinate bush habit. Bright red 6-8 oz. fruits. Determinate.
Patio
A sturdy, dwarf, upright plant with dark crinkled foliage. Medium size deep oblate shaped fruit with good color, smooth and firm quality fruit. Determinate.
Patio Princess
Patio Princess fruits very heavily, producing as much as a tomato plant twice its size. Get ready to harvest lots of tasty 2-3 inch tomatoes. Determinate.
| Tomatoes - Cherry | |
|---|---|
| Red Robin | A dwarf variety of cherry tomato for container growing. Plants remain 8-12 inches tall and bear masses of 1.25" fruit with mild, sweet flavor. Determinate. |
| Tiny Tim | Grows only 10-12 inches tall and about 14" across. A heavy yielder with clusters of 1" red, fine flavored fruit. Can be grown as a pot plant any time of the year. Indeterminate. |
| Window Box Roma | Bright red, pear shaped 2-3 oz fruit. Great flavor and shelf life. Upright, thick stemmed, compact vines make it an excellent container variety. Determinate. |
Tomatoes - Medium
Bush Early Girl
High yielding sister of the traditional Early Girl but with determinate bush habit. Bright red 6-8 oz. fruits. Determinate.
Patio
A sturdy, dwarf, upright plant with dark crinkled foliage. Medium size deep oblate shaped fruit with good color, smooth and firm quality fruit. Determinate.
Patio Princess
Patio Princess fruits very heavily, producing as much as a tomato plant twice its size. Get ready to harvest lots of tasty 2-3 inch tomatoes. Determinate.
| Tomatoes - Medium | |
|---|---|
| Bush Early Girl | High yielding sister of the traditional Early Girl but with determinate bush habit. Bright red 6-8 oz. fruits. Determinate. |
| Patio | A sturdy, dwarf, upright plant with dark crinkled foliage. Medium size deep oblate shaped fruit with good color, smooth and firm quality fruit. Determinate. |
| Patio Princess |
Patio Princess fruits very heavily, producing as much as a tomato plant twice its size. Get ready to harvest lots of tasty 2-3 inch tomatoes. Determinate. |
Herbs
Arugula
Heirloom. Tangy, peppery leaves used in salads.
Basil - Cinnamon
A tender annual that is very useful as an accent with tea, fish, and poultry or as an all-purpose seasoning.
Basil - Lemon
A tender annual that is very useful as a lemony accent with tea, chicken, fish and vegetables.
Basil - Sweet
Italian lettuce leaf type. Green or dried, chiefly used for seasoning.
Chamomile - German
Attractive white flowers make this plant an attractive ground cover. Apple scented foliage. Dried flowers used for tea, and an aid for digestion. Research shows that chamomile tea stimulates the immune systems' infection fighting cells and reduces discomfort from anxiety due to cold and flu.
Chamomile - Roman
A low growing perennial having the same medicinal values as the annual strain. Best grown in cool, shaded areas.
Chives
Mild garlic flavor; grassy leaves are broader and taller than regular onion chives. Very popular in salads and stir-fry recipes. If they begin to stretch, cut back for dense growth.
Cilantro - Coriander
Grown for its leaves rather than seeds. Very popular in Mexican cuisine, at its best when leaves are used fresh for its full flavor. Herbalists use the leaves in tea to aid digestion.
Jacob's Ladder
Bright blue flowers and fern-like foliage. Will bloom May - September. A remedy for headaches, nervousness, and heart irregularities.
Marjoram
Fresh or dried leaves for seasoning. Roman herbalists believed this herb could heal bruises, treat snakebite, soothe sore muscles and joints, and treat eye infections. Marjoram tea will help settle the stomach and help avoid motion sickness.
Mint - Spearmint
Sweet scented leaves for flavoring. Will attract butterflies all season.
Oregano
Used for sauces and seasoning. Strong, spicy flavor. Add to sauces and pasta salads. As a tea, herbalists believe it can be used as a digestive aid, relief from arthritis, and relieve discomfort for chest congestion, colds, flu and effective as a tranquilizer.
Parsley - Flat Italian
Plain or flat, deep cut dark green leaves with a very strong flavor. An excellent addition to salads, cooked vegetables, soups or stews. Taller and strong flavor than the standard strain.
Rosemary
For relief of headache, seasoning, perfume. Ancient herbalists believe that a sprig of rosemary under your pillow will ward off bad dreams and if planted in the garden will repel witches. Traditional herbalists use it to treat stomach disorders, headache, insomnia, indigestion, depression, muscle pain, and as a gargle for bad breath.
Sage
Fresh or dried leaves for seasoned poultry, sausage, meats, dressing and fillings. Will attract butterflies and repel insects all season. Gargle with sage to soothe sore throat.
Sneezewort
Attractive white double flowers from early spring through fall. A nice cut flower or used in dried arrangements. Herbalists used the dust from dried flowers to snuff or inhale through the nose to induce sneezing and clearing of nasal passages.
Stevia
A natural dietary supplement. Leaves are estimated to be 150 to 300 times sweeter than refined sugar. Many have said one small piece of the leaf will keep the mouth sweet for an hour.
St. John's Wort
Beautiful yellow flowers in many flowered terminal clusters. Nice garden performance with medicinal and herbal qualities.
Thyme
Broad-leaved; widely used for seasoning. Helps digestion of fatty foods. Also called English Thyme, it is widely used in mouth washes and decongestants. For centuries it has been used as an antiseptic, cough remedy and digestive aid. Used as a tea, it will aid patients with emphysema.
Yarrow
Historians have written that during the Trojan War, Achilles stopped the bleeding of his fellow soldiers' wounds by applying Yarrow's fern-like leaves to their injuries. Current herbalists believe that used as a tea, it will relax the stomach muscles, aid digestion, reduce the severity of colds and flu and avoid insomnia.
Herbs
Arugula
Heirloom. Tangy, peppery leaves used in salads.
Basil - Cinnamon
A tender annual that is very useful as an accent with tea, fish, and poultry or as an all-purpose seasoning.
Basil - Lemon
A tender annual that is very useful as a lemony accent with tea, chicken, fish and vegetables.
Basil - Sweet
Italian lettuce leaf type. Green or dried, chiefly used for seasoning.
Chamomile - German
Attractive white flowers make this plant an attractive ground cover. Apple scented foliage. Dried flowers used for tea, and an aid for digestion. Research shows that chamomile tea stimulates the immune systems' infection fighting cells and reduces discomfort from anxiety due to cold and flu.
Chamomile - Roman
A low growing perennial having the same medicinal values as the annual strain. Best grown in cool, shaded areas.
Chives
Mild garlic flavor; grassy leaves are broader and taller than regular onion chives. Very popular in salads and stir-fry recipes. If they begin to stretch, cut back for dense growth.
Cilantro - Coriander
Grown for its leaves rather than seeds. Very popular in Mexican cuisine, at its best when leaves are used fresh for its full flavor. Herbalists use the leaves in tea to aid digestion.
Jacob's Ladder
Bright blue flowers and fern-like foliage. Will bloom May - September. A remedy for headaches, nervousness, and heart irregularities.
Marjoram
Fresh or dried leaves for seasoning. Roman herbalists believed this herb could heal bruises, treat snakebite, soothe sore muscles and joints, and treat eye infections. Marjoram tea will help settle the stomach and help avoid motion sickness.
Mint - Spearmint
Sweet scented leaves for flavoring. Will attract butterflies all season.
Oregano
Used for sauces and seasoning. Strong, spicy flavor. Add to sauces and pasta salads. As a tea, herbalists believe it can be used as a digestive aid, relief from arthritis, and relieve discomfort for chest congestion, colds, flu and effective as a tranquilizer.
Parsley - Flat Italian
Plain or flat, deep cut dark green leaves with a very strong flavor. An excellent addition to salads, cooked vegetables, soups or stews. Taller and strong flavor than the standard strain.
Rosemary
For relief of headache, seasoning, perfume. Ancient herbalists believe that a sprig of rosemary under your pillow will ward off bad dreams and if planted in the garden will repel witches. Traditional herbalists use it to treat stomach disorders, headache, insomnia, indigestion, depression, muscle pain, and as a gargle for bad breath.
Sage
Fresh or dried leaves for seasoned poultry, sausage, meats, dressing and fillings. Will attract butterflies and repel insects all season. Gargle with sage to soothe sore throat.
Sneezewort
Attractive white double flowers from early spring through fall. A nice cut flower or used in dried arrangements. Herbalists used the dust from dried flowers to snuff or inhale through the nose to induce sneezing and clearing of nasal passages.
Stevia
A natural dietary supplement. Leaves are estimated to be 150 to 300 times sweeter than refined sugar. Many have said one small piece of the leaf will keep the mouth sweet for an hour.
St. John's Wort
Beautiful yellow flowers in many flowered terminal clusters. Nice garden performance with medicinal and herbal qualities.
Thyme
Broad-leaved; widely used for seasoning. Helps digestion of fatty foods. Also called English Thyme, it is widely used in mouth washes and decongestants. For centuries it has been used as an antiseptic, cough remedy and digestive aid. Used as a tea, it will aid patients with emphysema.
Yarrow
Historians have written that during the Trojan War, Achilles stopped the bleeding of his fellow soldiers' wounds by applying Yarrow's fern-like leaves to their injuries. Current herbalists believe that used as a tea, it will relax the stomach muscles, aid digestion, reduce the severity of colds and flu and avoid insomnia.
Herbs
Arugula
Heirloom. Tangy, peppery leaves used in salads.
Basil - Cinnamon
A tender annual that is very useful as an accent with tea, fish, and poultry or as an all-purpose seasoning.
Basil - Lemon
A tender annual that is very useful as a lemony accent with tea, chicken, fish and vegetables.
Basil - Sweet
Italian lettuce leaf type. Green or dried, chiefly used for seasoning.
Chamomile - German
Attractive white flowers make this plant an attractive ground cover. Apple scented foliage. Dried flowers used for tea, and an aid for digestion. Research shows that chamomile tea stimulates the immune systems' infection fighting cells and reduces discomfort from anxiety due to cold and flu.
Chamomile - Roman
A low growing perennial having the same medicinal values as the annual strain. Best grown in cool, shaded areas.
Chives
Mild garlic flavor; grassy leaves are broader and taller than regular onion chives. Very popular in salads and stir-fry recipes. If they begin to stretch, cut back for dense growth.
Cilantro - Coriander
Grown for its leaves rather than seeds. Very popular in Mexican cuisine, at its best when leaves are used fresh for its full flavor. Herbalists use the leaves in tea to aid digestion.
Jacob's Ladder
Bright blue flowers and fern-like foliage. Will bloom May - September. A remedy for headaches, nervousness, and heart irregularities.
Marjoram
Fresh or dried leaves for seasoning. Roman herbalists believed this herb could heal bruises, treat snakebite, soothe sore muscles and joints, and treat eye infections. Marjoram tea will help settle the stomach and help avoid motion sickness.
Mint - Spearmint
Sweet scented leaves for flavoring. Will attract butterflies all season.
Oregano
Used for sauces and seasoning. Strong, spicy flavor. Add to sauces and pasta salads. As a tea, herbalists believe it can be used as a digestive aid, relief from arthritis, and relieve discomfort for chest congestion, colds, flu and effective as a tranquilizer.
Parsley - Flat Italian
Plain or flat, deep cut dark green leaves with a very strong flavor. An excellent addition to salads, cooked vegetables, soups or stews. Taller and strong flavor than the standard strain.
Rosemary
For relief of headache, seasoning, perfume. Ancient herbalists believe that a sprig of rosemary under your pillow will ward off bad dreams and if planted in the garden will repel witches. Traditional herbalists use it to treat stomach disorders, headache, insomnia, indigestion, depression, muscle pain, and as a gargle for bad breath.
Sage
Fresh or dried leaves for seasoned poultry, sausage, meats, dressing and fillings. Will attract butterflies and repel insects all season. Gargle with sage to soothe sore throat.
Sneezewort
Attractive white double flowers from early spring through fall. A nice cut flower or used in dried arrangements. Herbalists used the dust from dried flowers to snuff or inhale through the nose to induce sneezing and clearing of nasal passages.
Stevia
A natural dietary supplement. Leaves are estimated to be 150 to 300 times sweeter than refined sugar. Many have said one small piece of the leaf will keep the mouth sweet for an hour.
St. John's Wort
Beautiful yellow flowers in many flowered terminal clusters. Nice garden performance with medicinal and herbal qualities.
Thyme
Broad-leaved; widely used for seasoning. Helps digestion of fatty foods. Also called English Thyme, it is widely used in mouth washes and decongestants. For centuries it has been used as an antiseptic, cough remedy and digestive aid. Used as a tea, it will aid patients with emphysema.
Yarrow
Historians have written that during the Trojan War, Achilles stopped the bleeding of his fellow soldiers' wounds by applying Yarrow's fern-like leaves to their injuries. Current herbalists believe that used as a tea, it will relax the stomach muscles, aid digestion, reduce the severity of colds and flu and avoid insomnia.
| Herbs | |
|---|---|
| Arugula | Heirloom. Tangy, peppery leaves used in salads. |
| Basil - Cinnamon | A tender annual that is very useful as an accent with tea, fish, and poultry or as an all-purpose seasoning. |
| Basil - Lemon |
A tender annual that is very useful as a lemony accent with tea, chicken, fish and vegetables. |
| Basil - Sweet |
Italian lettuce leaf type. Green or dried, chiefly used for seasoning. |
| Chamomile - German |
Attractive white flowers make this plant an attractive ground cover. Apple scented foliage. Dried flowers used for tea, and an aid for digestion. Research shows that chamomile tea stimulates the immune systems' infection fighting cells and reduces discomfort from anxiety due to cold and flu. |
| Chamomile - Roman |
A low growing perennial having the same medicinal values as the annual strain. Best grown in cool, shaded areas. |
| Chives |
Mild garlic flavor; grassy leaves are broader and taller than regular onion chives. Very popular in salads and stir-fry recipes. If they begin to stretch, cut back for dense growth. |
| Cilantro - Coriander |
Grown for its leaves rather than seeds. Very popular in Mexican cuisine, at its best when leaves are used fresh for its full flavor. Herbalists use the leaves in tea to aid digestion. |
| Jacob's Ladder |
Bright blue flowers and fern-like foliage. Will bloom May - September. A remedy for headaches, nervousness, and heart irregularities. |
| Marjoram |
Fresh or dried leaves for seasoning. Roman herbalists believed this herb could heal bruises, treat snakebite, soothe sore muscles and joints, and treat eye infections. Marjoram tea will help settle the stomach and help avoid motion sickness. |
| Mint - Spearmint |
Sweet scented leaves for flavoring. Will attract butterflies all season. |
| Oregano |
Used for sauces and seasoning. Strong, spicy flavor. Add to sauces and pasta salads. As a tea, herbalists believe it can be used as a digestive aid, relief from arthritis, and relieve discomfort for chest congestion, colds, flu and effective as a tranquilizer. |
| Parsley - Flat Italian |
Plain or flat, deep cut dark green leaves with a very strong flavor. An excellent addition to salads, cooked vegetables, soups or stews. Taller and strong flavor than the standard strain. |
| Rosemary |
For relief of headache, seasoning, perfume. Ancient herbalists believe that a sprig of rosemary under your pillow will ward off bad dreams and if planted in the garden will repel witches. Traditional herbalists use it to treat stomach disorders, headache, insomnia, indigestion, depression, muscle pain, and as a gargle for bad breath. |
| Sage |
Fresh or dried leaves for seasoned poultry, sausage, meats, dressing and fillings. Will attract butterflies and repel insects all season. Gargle with sage to soothe sore throat. |
| Sneezewort |
Attractive white double flowers from early spring through fall. A nice cut flower or used in dried arrangements. Herbalists used the dust from dried flowers to snuff or inhale through the nose to induce sneezing and clearing of nasal passages. |
| Stevia |
A natural dietary supplement. Leaves are estimated to be 150 to 300 times sweeter than refined sugar. Many have said one small piece of the leaf will keep the mouth sweet for an hour. |
| St. John's Wort |
Beautiful yellow flowers in many flowered terminal clusters. Nice garden performance with medicinal and herbal qualities. |
| Thyme |
Broad-leaved; widely used for seasoning. Helps digestion of fatty foods. Also called English Thyme, it is widely used in mouth washes and decongestants. For centuries it has been used as an antiseptic, cough remedy and digestive aid. Used as a tea, it will aid patients with emphysema. |
| Yarrow |
Historians have written that during the Trojan War, Achilles stopped the bleeding of his fellow soldiers' wounds by applying Yarrow's fern-like leaves to their injuries. Current herbalists believe that used as a tea, it will relax the stomach muscles, aid digestion, reduce the severity of colds and flu and avoid insomnia. |
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"This is such a neat idea, the Pod fits nicely in my containers at home and the bamboo stakes hold up well. I was surprised it did not fall apart throughout the season. It held up, and then I just threw the whole plant into my compost bin. Very easy to use."
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